Try this Aunt Verla Peeles Apple Dumplings recipe, or contribute your own.
Suggest a better descriptionFrom: odonoghu@aur.alcatel.com (Denise ODonoghue) Date: 29 Nov 1994 21:59:44 -0500 Roll biscuits out thin and filled with raw chopped apples (takes about 4 large apples). Pinch ends of each biscuit around the apples to seal Mix remaining ingredients in saucepan. Bring to a boil, pour over apple dumplings. Bake at 400 degrees for about 30 minutes, or until brown. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 494 | ||
Calories from Fat: 207 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 162.8mg | 6 % | |
Potassium 10.2mg | 0 % | |
Total Carbohydrate 75.3g | 22 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 75.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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