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Suggest a better descriptionNohut ve fasülyeleri bir arada islatabilirsin aksamdan tuzlu suda. Sabah suyunu süzmeyi unutma. Sonra düdüklüde 45 dakika hasla.
Bugdaylari önce suda beklet sonra hasla. Haslanmis sekilde bekletebilirsin. Aksamdan
Kuru üzümleri islattigin suyu dök. Karartmasin.
Incirler en son eklenmeli. Minik minik dogra en son ekle.
Bugdaya pirinci de kat kaynat biraz koyulassin. Bugdaylarin kabuklari patlamis olsun.
içine seker portakal kabugu kuru üzüm demledigin baharatlari süzüp suyunu ekle. nohut ve fasülyeyi de ekle.
en son incirleri koy. suyunu göz karari ayarla. orta boy tencerede 7 kase falan çikiyor
servis et
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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