1. Preheat oven to 350?. 2. Cream butter and sugar. Beat eggs and add to sugar mixture. Add bananas, vanilla and buttermilk. 3. Sift together flour, soda and salt. Add to banana mixture. Beat well. 4. Pour into 2 greased and floured 9 by 5 by 3-inch loaf pans. 5. Bake 45 to 50 minutes or until bread pulls away from sides of pan. Cool. 6. To prepare topping, melt butter in saucepan. Add sugar and milk. Cook until syrupy. 7. Remove from heat and add chopped pecans. Pour over bread and place under broiler 5 minutes. Recipe By : Heart4Hom File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2863g)|
|Recipe Makes: 1|
|Calories from Fat: 2772 (31%)|
|Amt Per Serving||% DV|
|Total Fat 308g||411 %|
|Saturated Fat 177.4g||887 %|
|Monounsaturated Fat 85.4g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 2790mg||858 %|
|Sodium 7717.5mg||266 %|
|Potassium 3331.3mg||88 %|
|Total Carbohydrate 1475.2g||434 %|
|Dietary Fiber 20.6g||82 %|
|Sugars, other 1454.6g|
|Protein 99.1g||142 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8847
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.