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Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove from oven. In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven; immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator. --- Pillsbury Classic Cookbooks per Sallie Austin Krebs Submitted By LISE WARING
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 36|
|Calories from Fat: 380 (72%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 23.5g||117 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 131.7mg||41 %|
|Sodium 354.7mg||12 %|
|Potassium 200.2mg||5 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 33.1g|
|Protein 7.6g||11 %|
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Calories per serving: 531
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