Try this Austrian Cream Cheese Brownies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350-F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove from oven. In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven; immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator. --- Pillsbury Classic Cookbooks per Sallie Austin Krebs Submitted By LISE WARING
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 36 | ||
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Calories: 531 | ||
Calories from Fat: 380 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.2g | 56 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 131.7mg | 41 % | |
Sodium 354.7mg | 12 % | |
Potassium 200.2mg | 5 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 33.1g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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