Try this Autumn Apple & Pumpkin Galette recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400ยช F.
In a medium bowl, whisk together brown sugar, cinnamon, salt, nutmeg, ginger, cloves, and vanilla.
Mix 1/4 cup of the brown sugar mixture into the pumpkin along with 1 tablespoon of the melted butter and set aside.
Toss apple slices, cranberries, and remaining butter with the remaining spices and set aside.
Using a food processor or pastry blender, mix flours, sugar, salt, cinnamon, and cut in butter until small peas form. Slowly add ice water until the dough begins to clump.
On a floured surface, roll the dough into a 12" disc.
In the center of the dough, spread the pumpkin mixture forming a 10" circle.
Arrange the apple slices in an overlapping single layer pattern on top of the pumpkin.
Fold in the outer edges of the dough, over the filling, forming a 2" crust all the way around.
Brush the crust with the beaten egg and bake for 45 to 50 minutes, or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1068g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3763 | ||
Calories from Fat: 1648 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.1g | 244 % | |
Saturated Fat 90g | 450 % | |
Monounsaturated Fat 58.1g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 491.4mg | 151 % | |
Sodium 3367.9mg | 116 % | |
Potassium 1241.9mg | 33 % | |
Total Carbohydrate 498.4g | 147 % | |
Dietary Fiber 44.9g | 180 % | |
Sugars, other 453.5g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3763
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