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Preheat oven to 400ª F.
In a medium bowl, whisk together brown sugar, cinnamon, salt, nutmeg, ginger, cloves, and vanilla.
Mix 1/4 cup of the brown sugar mixture into the pumpkin along with 1 tablespoon of the melted butter and set aside.
Toss apple slices, cranberries, and remaining butter with the remaining spices and set aside.
Using a food processor or pastry blender, mix flours, sugar, salt, cinnamon, and cut in butter until small peas form. Slowly add ice water until the dough begins to clump.
On a floured surface, roll the dough into a 12" disc.
In the center of the dough, spread the pumpkin mixture forming a 10" circle.
Arrange the apple slices in an overlapping single layer pattern on top of the pumpkin.
Fold in the outer edges of the dough, over the filling, forming a 2" crust all the way around.
Brush the crust with the beaten egg and bake for 45 to 50 minutes, or until golden brown.
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|Serving Size: 1 Recipe (1068g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1648 (44%)|
|Amt Per Serving||% DV|
|Total Fat 183.1g||244 %|
|Saturated Fat 90g||450 %|
|Monounsaturated Fat 58.1g|
|Polyunsanturated Fat 22.1g|
|Cholesterol 491.4mg||151 %|
|Sodium 3367.9mg||116 %|
|Potassium 1241.9mg||33 %|
|Total Carbohydrate 498.4g||147 %|
|Dietary Fiber 44.9g||180 %|
|Sugars, other 453.5g|
|Protein 46.7g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3763
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