Try this Autumn Chopped Salad recipe, or contribute your own.
Suggest a better descriptionOn a large platter, combine lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some balsamic vinagrette. (I would estimate that I use about a cup of dressing....70% poppy seed and 30% balsamic vinagrette). Toss and serve immediately.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 525 | ||
Calories from Fat: 415 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 759.5mg | 26 % | |
Potassium 361mg | 10 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 19.1g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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