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Suggest a better description2.5 gallons
20 tea bags for sun made (I use 7 for stove top)
3 cups white sugar
1 cup brown sugar
10-12 whole cloves
Cinnamon
2 Cinnamon sticks
Orange zest (teaspoon)
Pumpkin pie spice (tsp)
Nutmeg
1/2 teaspoon baking soda
Put about a 3rd of the water in hot, add sugar, stir till devolved, add water and rest of spices, stir well, add tea bags, put in sun for 3-4 hours
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Serving Size: 1 (963g) | ||
Recipe Makes: 1 | ||
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Calories: 4061 | ||
Calories from Fat: 830 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.2g | 123 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 777.6mg | 27 % | |
Potassium 645.6mg | 17 % | |
Total Carbohydrate 839.4g | 247 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 836.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4061
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