Try this Avocado and Asparagus Salad recipe, or contribute your own.
Suggest a better descriptionBring a large pot of salted water to a boil. Add asparagus and cook until bright green, 2 to 3 minutes. Remove, rinse under cold water, and drain.
Combine asparagus, avocados, lemon juice, and lemon zest in a large bowl; toss gently to coat.
In a small bowl, whisk together oil, parsley, cilantro, mint, vinegars, sugar, salt, and pepper. Pour over asparagus mixture and toss gently to coat. Serve immediately or chill for 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1494g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 929 | ||
Calories from Fat: 606 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.3g | 90 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1229.5mg | 42 % | |
Potassium 4103.8mg | 108 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 52.2g | 209 % | |
Sugars, other 32.2g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 929
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