Try this Avocado Basil Dressing recipe, or contribute your own.
Suggest a better descriptionBring 2 cups of water to simmer, add tofu and simmer for 2 minutes. Drain and cool tofu to room temperature in cold water- drain again. Puree tofu with next 8 ingredients in blender or food processor. Stir in basil. Use immediately or refrigerate until serving. Cooks Illustrated, Nov./Dec. 1992, Page 30. Credit: Laurel Vukovic. Nationality: USA Course: salad dressing Season:any Method: boiled Start to Finish 15 minutes Preparation 5 minutes Attention 10 minutes Finishing a minute or less NOTES : Refresh your tofu by simmering or steaming it for 2 minutes. (Unused tofu will keep, refrigerated, for a week-, cover in water and change water daily.) Serve this rich dressing over mixed greens or on a salad of basmati rice, corn, and red peppers. Posted to MC-Recipe Digest by "Hobbs, D B USO"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (380g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 689 | ||
Calories from Fat: 553 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 61.4g | 82 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2099.6mg | 72 % | |
Potassium 436.5mg | 11 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 19.2g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.