Prepare taco meat according to packet. Spoon out enough avocado from halved avocado for desired taco meat to fill. Once meat is prepared, place heaping spoonful into avocado boat. Bake at 400 degrees for 2-3 minutes. Remove and top with desired taco ingredients. Cheese, pico de gallo, sour cream, sriracha, whatever you like!
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 483 (69%)|
|Amt Per Serving||% DV|
|Total Fat 53.6g||72 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 149.7mg||46 %|
|Sodium 396.6mg||14 %|
|Potassium 1181.4mg||31 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 3g|
|Protein 44.4g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 698
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