Puree avacados in blender or food processor. Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and blend with avacados. Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturers directions. Makes 1 quart. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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|Serving Size: 1 Serving (1378g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 570 (26%)|
|Amt Per Serving||% DV|
|Total Fat 63.3g||84 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 40.6g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 19.6mg||6 %|
|Sodium 558.8mg||19 %|
|Potassium 2869.1mg||76 %|
|Total Carbohydrate 419.5g||123 %|
|Dietary Fiber 27.5g||110 %|
|Sugars, other 392g|
|Protein 24.8g||35 %|
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Calories per serving: 2220
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