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|Serving Size: 1 recipe (258g)|
|Recipe Makes: 1|
|Calories from Fat: 245 (80%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 2327.4mg||80 %|
|Potassium 233.2mg||6 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 14.5g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 307
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