Combine all ingredients except paprika, and mix well. Cover mixture and refrigerate 30 minutes. Divide mixture in half and shape each into roll. Sprinkle waxed paper with paprika, turning roll to cover with paprika. Wrap each roll in foil and refrigerate until ready to serve. Slice and serve with crackers. May be made up to 2 days ahead of serving. Yields 2 logs. Source: Of Magnolia and Mesquite Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.42 Posted to MC-Recipe Digest by "Pamela Creeden"
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|Serving Size: 1 Serving (3645g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11183 (90%)|
|Amt Per Serving||% DV|
|Total Fat 1242.6g||1657 %|
|Saturated Fat 700.1g||3500 %|
|Monounsaturated Fat 312.8g|
|Polyunsanturated Fat 52.2g|
|Cholesterol 3991.6mg||1228 %|
|Sodium 11679.4mg||403 %|
|Potassium 5083.3mg||134 %|
|Total Carbohydrate 151.1g||44 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 150.2g|
|Protein 215.6g||308 %|
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Calories per serving: 12423
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