Avocado Packaging Test
Identify different ways leftover avocado may be stored.
Comment on the colour and texture of the avocado in each of the different types of
packaging each day in the table on worksheet.
https://drive.google.com/drive/u/0/search?q=avocad%20packaging%20test
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 429 | ||
Calories from Fat: 269 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.3mg | 1 % | |
Potassium 1406.7mg | 37 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 28.2g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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