Try this Avocado Salad Souffle recipe, or contribute your own.
Suggest a better descriptionDissolve gelatin in hot water; let cool. Add lemon juice, pineapple juice, mayonnaise and salt. Blend well in mixer and allow to chill until thickened. Pour into ice trays in freezer for a few minutes. Turn into mixing bowl; beat until fluffy. Fold in cream, avacado, nuts and pineapple. Pour into molds. Serves 12-16. MRS B.M.MEEK (SUSAN) MARVELL, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (64g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 127 | ||
Calories from Fat: 105 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.7g | 16 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 142.2mg | 5 % | |
Potassium 31.6mg | 1 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.