Try this Awabi Sakami (Sweet Cooked Abalone) recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 6 Mar 1996 17:23:58 -0500 From: kmeade@ids2.idsonline.com (The Meades) Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2" thick slices and serve. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1054g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 3749 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.3mg | 1 % | |
Potassium 22.3mg | 1 % | |
Total Carbohydrate 966.8g | 284 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 966.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3749
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