Try this Ayam Petis (Indonesia) recipe, or contribute your own.
Suggest a better description1. Dry the chicken. 2. Heat oil, stir fry the onion. 3. Add garlic, petis, sambal, tumeric, salt and pepper. Stir and then add chicken. 4. Stirring constantly, add the coconut milk. Bring to a boil, then reduce and simmer gently for 30 minutes. 5. Remove chicken, and leave sauce. Boil until it thickens. Then add sugar and lemon juice. 6. Add shrimp and cook for about 3-4 minutes... until cooked. 7. Present with chicken covered in sauce and decorate with coriander.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 49 | ||
Calories from Fat: 12 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 45.4mg | 2 % | |
Potassium 139.5mg | 4 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 3.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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