Try this Azurée Sour Cream Biscuit recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
Mix everything together
Put in small, un-greased muffin tin
Bake for 20-30 minutes (I usually do about 25-28 - so they are just a little browned around the edges and still moist.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (448g) | ||
Recipe Makes: 1 | ||
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Calories: 1586 | ||
Calories from Fat: 39 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 5689.6mg | 196 % | |
Potassium 555.5mg | 15 % | |
Total Carbohydrate 332.5g | 98 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 320.4g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1586
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