Try this Baba Ganouj recipe, or contribute your own.
Suggest a better descriptionCost: $ - Preparation Time: 30 minutes Difficulty Level: 2 - Servings: 4-6 1. Preheat the oven to 350F. Lightly oil baking sheet. 2. Slice the eggplant in half lengthwise, and place face-down on the baking sheet. Bake for 30 minutes or until very tender. Cool to the touch. 3. Scoop out the eggplant insides, and discard the skin. Place the insides in a food processor, and add the garlic, lemon juice, tahini and salt. Puree until smooth. 4. Transfer to a serving dish, cover tightly, and chill. Drizzle the top with a little olive oil just before serving. Serve with an assortment of crackers. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection
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Serving Size: 1 Serving (730g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 756 | ||
Calories from Fat: 540 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.9g | 80 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.7mg | 1 % | |
Potassium 1687.3mg | 44 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 31.4g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 756
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