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Suggest a better descriptionAdd yeast to warm milk
Add milk to rest of ingredients and knead for 5 minutes
Leave to prove for 30 minutes
Knock back and pipe into greased moulds
Bake at 190c for 15 mins
Soak in syrup
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Serving Size: 1 Serving (1385g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4774 | ||
Calories from Fat: 2393 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265.9g | 355 % | |
Saturated Fat 152.1g | 761 % | |
Monounsaturated Fat 73.5g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 2255.6mg | 694 % | |
Sodium 617.4mg | 21 % | |
Potassium 2080.4mg | 55 % | |
Total Carbohydrate 473.2g | 139 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 448.7g | ||
Protein 127.3g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4774
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