Try this Baby Does Mine Beer Cheese Soup recipe, or contribute your own.
Suggest a better descriptionCombine milk, Tabasco, Worcestershire and chicken seasoning base in a large saucepan. Bring to a boil, stirring constantly. Warm Cheese Whiz jar in hot water or microwave. Mix well into soup. Dissolve cornstarch completely in the water. Stir into soup, which should thicken rapidly. Add bear to soup and stir well. To serve, ladle into bowls and dust with cayenne. Recipe by: Prodigy Food & Wine Board Posted to recipelu-digest by "Crane C. Walden"
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 8 | ||
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Calories: 211 | ||
Calories from Fat: 117 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 46.9mg | 14 % | |
Sodium 973.4mg | 34 % | |
Potassium 256.9mg | 7 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.1g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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