Combine milk, Tabasco, Worcestershire and chicken seasoning base in a large saucepan. Bring to a boil, stirring constantly. Warm Cheese Whiz jar in hot water or microwave. Mix well into soup. Dissolve cornstarch completely in the water. Stir into soup, which should thicken rapidly. Add bear to soup and stir well. To serve, ladle into bowls and dust with cayenne. Recipe by: Prodigy Food & Wine Board Posted to recipelu-digest by "Crane C. Walden"
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 8|
|Calories from Fat: 117 (55%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 46.9mg||14 %|
|Sodium 973.4mg||34 %|
|Potassium 256.9mg||7 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12.1g|
|Protein 8.9g||13 %|
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Calories per serving: 211
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