Bacon and Cheese Stuffed Potatoes
by rotts4me
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INGREDIENTS
INSTRUCTIONS
Arrange potatoes on paper towels 1 inch apart in microwave. Microwave on high 12 to 14 minutes turning and rearranging potatoes half way threw. Wrap potatoes tightly with foil and let stand 3 minutes. Cut potatoes in half lengthwise. Carefully scoop out centers leaving a 1/4 inch thick shell.
Transfer potato filling to a large bowl. Combine with remaining ingredients except paprika. Divide and fill shells with stuffing. Sprinkle tops with paprika. Arrange potatoes on jellyroll pan. Bake 5 minutes until browned on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (426g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 455 | ||
| Calories from Fat: 133 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.8g | 20 % | |
| Saturated Fat 9.3g | 46 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 44.3mg | 14 % | |
| Sodium 255.6mg | 9 % | |
| Potassium 1619.8mg | 43 % | |
| Total Carbohydrate 65.9g | 19 % | |
| Dietary Fiber 8.2g | 33 % | |
| Sugars, other 57.7g | ||
| Protein 16.4g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 455
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