Try this Bacon and Egg Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionCook bacon in a large skillet, drain, crumble and set aside. Preheat oven to 325 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray. Place croutons in the bottom of the dish and drizzle with melted butter. Sprinkle on shredded cheddar cheese. In a medium bowl, whisk together eggs. Add milk, pepper, mustard, salt and pepper and beat until combined. Pour into baking dish and sprinkle with crumbled bacon. Bake for 40 minutes and allow to stand for 1o minutes before serving.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 614 | ||
Calories from Fat: 367 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 87.2mg | 27 % | |
Sodium 1013.4mg | 35 % | |
Potassium 386.8mg | 10 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 36.2g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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