Building off of the simple but powerfully flavorful Italian dish pasta aglio, olio e peperoncino, this wondrous pantry recipe gets much of its flavor from bacon fat and caramelized onions. The one-two-three punch of spicy red-pepper flakes, aromatic garlic slivers and savory herbes de Provence bloomed in fat provides the umami-rich base for this easy workday meal. Red vermouth creates a rich, jammy pasta sauce edged with sweetness. Don’t sleep on angel hair pasta: It’s got the right airy bounciness that’s excellent at soaking up seasonings. Threaded with parsley and Parmesan, these generously oiled noodles are a dream to eat.
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Serving Size: 1 to 6 serving (374g | ||
Recipe Makes: 4 to 6 servi | ||
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Calories: 441 | ||
Calories from Fat: 354 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 53 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 532.7mg | 18 % | |
Potassium 415.4mg | 11 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 12.6g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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