Try this Bacon Appetizer Crescents recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375°.
Mix cream cheese, bacon, Parmesan cheese, onions, parsley, and milk until well blended; set aside.
Separate each can of dough into 4 rectangles; firmly press perforations together to seal.
Spread each rectangle with 2 rounded Tbsp. of the cream cheese mixture.
Cut each rectangle into 12 wedges.
Roll up wedges, starting at short ends.
Place, seam-sides down, on greased baking sheet.
Bake 12 to 15 minutes or until golden brown. Serve warm.
Makes 8 dozen (96 triangles), 24 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 5 | ||
Calories from Fat: 2 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 11.9mg | 0 % | |
Potassium 8.9mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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