This is an easy breakfast casserole. Mixing pieces of bacon into the casserole gives it a yummy, savory bacon flavor throughout. Eggs and cheese bind the fluffy casserole. We sliced it and served it as a biscuit square. It's delicious! We happened to have a bit of maple syrup in the fridge. We decided to dip a bite of the...
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 8 | ||
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Calories: 500 | ||
Calories from Fat: 345 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 77mg | 24 % | |
Sodium 1013.8mg | 35 % | |
Potassium 296.7mg | 8 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.2g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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