Cut eggs in half. Carefully remove yolks and place in bowl. Mash yolks. Mix in all remaining ingredients.
Stuff egg halves with yolk mixture. Cover & chill.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 20 (45%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 3.7mg||1 %|
|Sodium 130.5mg||4 %|
|Potassium 93.8mg||2 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.1g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 44
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