Instant Pot recipe for Bacon-Cheddar Turkey Meatloaf with Carmelized Onions
Source: https://www.lindasrecipes.com/print/3216/BaconChed
Select sauté on the Instant Pot and adjust to normal. When hot, add bacon and onion. Cook until bacon is crisp and onion is tender and browned, stirring occasionally, 4-5 minutes. Press cancel. Transfer bacon and onion to a small bowl using a slotted spoon. Carefully pour bacon grease from pot and discard. Place trivet in pot. Add the
water to the pot.
For meatloaf, in a large bowl which together egg and the 2 T barbecue sauce, chili powder, garlic and pepper.
Stir in half the cheese and all the oats.
Add turkey and bacon mixture; mix well.
On a 12 x 8 piece of heavy foil shape meat mixture into an 8” long loaf in the center of the foil.
Holding the ends of the foil, lower the meatloaf down into the pot until is rests on the trivet.
Tuck foil into pot as needed to allow the lid to go on. Secure the lid on the pot. Close the pressure-release valve.
Select meat/stew and set the time for 1 hour and 10 minutes. When cooking complete, use a natural release it depressurize.
Carefully remove meatloaf from the pot by lifting the ends of foil. Transfer meatloaf to a platter. Spoon the 1/4 C barbecue sauce over the top of the meatloaf. Sprinkle with remaining 1/2 C cheese. Let stand 5 minutes before serving.
I served this with mashed potatoes and green beans.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 109 | ||
Calories from Fat: 67 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.1mg | 7 % | |
Sodium 158.3mg | 5 % | |
Potassium 60.4mg | 2 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.9g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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