Try this Bacon-Cheese French Bread recipe, or contribute your own.Suggest a better description
Preheat oven to 350 degrees.
Slice bread into 1-inch slices and place sliced loaf on a large piece or aluminum foil.
Combine bacon and cheese and sprinkle between the slices of bread.
Drizzle butter over bread and let some drip in-between slices.
Wrap loaf tightly in foil.
Bake for 20 minutes or until well heated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 54 (56%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 24.2mg||7 %|
|Sodium 234mg||8 %|
|Potassium 31.8mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 9.2g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
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