Try this Bacon-Cheese Popcorn recipe, or contribute your own.
Suggest a better descriptionPour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 1 | ||
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Calories: 1708 | ||
Calories from Fat: 1264 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.4g | 187 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 62.8g | ||
Polyunsanturated Fat 37.2g | ||
Cholesterol 64.7mg | 20 % | |
Sodium 3094.9mg | 107 % | |
Potassium 543.4mg | 14 % | |
Total Carbohydrate 89.3g | 26 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 73g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1708
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