Bacon-cheese Stuffed Burgers
by peachym
Better Homes & Gardens 5 Ingredient Meals
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INGREDIENTS
- 1 1/4 pound Ground beef
- 8 slices Colby-Jack Cheese or Cheddar Cheese
- 4 slices Bacon ; crisp-cooked and crumbled
- 1/4 cup Sour cream onion dip
- 4 Hamburger buns ; split and toasted
INSTRUCTIONS
1. Preheat broiler. Shape the ground beef into 8, 1/4" thick patties. Place one cheese slice on top of each of four patties; sprinkle with crumbled bacon. Place remaining four patties on top of the bacon-and-cheese-topped patties. Seal edges well
2. Place patties on the unheated rack of a broiler pan. Broil 3-4" from the heat for 10-12 minutes or until done (160F), turning patties once halfway through cooking. Place remaining four cheese slices on top of patties. Broil for 1 minute more.
3. Meanwhile, spread cut sides of toasted buns with the onion diop. Serve burgers on prepared buns.
636 cal/serving
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (409g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1310 | ||
| Calories from Fat: 938 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 104.2g | 139 % | |
| Saturated Fat 43g | 215 % | |
| Monounsaturated Fat 36.1g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 286.5mg | 88 % | |
| Sodium 986.5mg | 34 % | |
| Potassium 879.5mg | 23 % | |
| Total Carbohydrate 23.5g | 7 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 22.6g | ||
| Protein 65.8g | 94 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1310
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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