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Suggest a better description1. Preheat oven to 400
2. Combine beef, onion, garlic, Worcestershire sauce, mustard, and salt into medium bowl. Mix well. Shape into 24 small meatballs, about 1 T each. Place on foil lined baking sheet. Bake until cooked through, about 15 min. (Leave oven on)
3. Top each meatball with cheese slice and return until oven until cheese is melted (about 2 min). Let cool.
4. Assemble with toothpicks - one meatball, one piece of bacon, one piece of lettuce and one half tomato.
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Serving Size: 1 Serving (991g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 751 | ||
Calories from Fat: 351 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 146.2mg | 45 % | |
Sodium 567.8mg | 20 % | |
Potassium 2446.3mg | 64 % | |
Total Carbohydrate 67.2g | 20 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 62.2g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
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