Try this Bacon cheeseburger pasta recipe, or contribute your own.Suggest a better description
Cook bacon until crisp. Remove with slotted spoon and place on paper towels. Discard bacon grease.
Put pasta, soup, beef and bacon in skillet. Heat through. Top with cheese. Cover and cook until cheese is melted.
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 386 (53%)|
|Amt Per Serving||% DV|
|Total Fat 42.9g||57 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 178.3mg||55 %|
|Sodium 1061.8mg||37 %|
|Potassium 758.7mg||20 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 41g|
|Protein 43.4g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 734
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