Heat oven to 375 degrees. In medium bowl combine ground beef, bread crumbs, onion, ketchup, mustard and salt; mix well. Press mixture in bottom of 9 inch pie pan. Bake at 375 degrees for 15 minutes.
Meanwhile, cook bacon until crisp. Drain on paper towel; cool and crumble.
In medium saucepan, combine water, margarine and garlic salt. Bring to a boil. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
Remove partially baked beef crust from oven; pour off any drippings. Spporn potato mixture evenly into crust. Return to oven; bake an additional 10 to 14 minutes or until beef in thoroughly cooked and potatoes are heated.
Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon. Return to oven; bake an additional 5 minutes or until cheese is melted. remove from oven, top with green onions. Let stand 10 minutes. Cut into wedges and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 270 (66%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 106.1mg||33 %|
|Sodium 639.2mg||22 %|
|Potassium 507.5mg||13 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 4.2g|
|Protein 28.3g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 408
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