Easy Meal for the family.
Chop bacon in pieces and cook in skillet. Drain. Pour soup, corn
and milk into large sauce pan. Heat 5 min; add bacon. Simmer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (344g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 425 | ||
Calories from Fat: 223 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.7g | 33 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 83.7mg | 26 % | |
Sodium 3075.4mg | 106 % | |
Potassium 594.5mg | 16 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 24.3g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.