Chop bacon in pieces and cook in skillet. Drain. Pour soup, corn
and milk into large sauce pan. Heat 5 min; add bacon. Simmer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (344g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 223 (52%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 83.7mg||26 %|
|Sodium 3075.4mg||106 %|
|Potassium 594.5mg||16 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 24.3g|
|Protein 25.4g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
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