Bacon Cream Cheese Biscuits
In a medium sized mixing bowl, mix together cream cheese, bacon, green onions, garlic salt, and parmesan cheese, mix well.
Open can of biscuit dough and separate out each biscuit. Roll each biscuit out flat.
Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough.
Take edges of the biscuit dough and fold over until cheese is covered. Pinch edges to seal.
Place on a greased baking sheet and repeat until all the biscuit dough is filled. Sprinkled grated cheddar cheese on each biscuit before placing in the oven.
Bake at 350°F for 11-13 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (497g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1946 | ||
Calories from Fat: 1699 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.7g | 252 % | |
Saturated Fat 83.1g | 415 % | |
Monounsaturated Fat 67.6g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 431.8mg | 133 % | |
Sodium 3071.9mg | 106 % | |
Potassium 922.8mg | 24 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 15.2g | ||
Protein 47.9g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1946
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