This recipe easily doubles if you have more to feed. Adapted from Yummy Mummy Club.
Preheat the oven to 375F. Pat the biscuit dough about 1" thick, cut into 2"-3" rounds and using a rolling pin or your hands, flatten each biscuit.
Top each with a spoonful of egg, a spoonful of bacon and about half a slice of cheese. Pull up the sides to cover the filling, and then place seam-side down on a baking sheet that has been lined with parchment or sprayed with nonstick spray.
Bake for 20 minutes, or until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 8 | ||
Calories from Fat: 1 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.7mg | 1 % | |
Potassium 108.6mg | 3 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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