Preheat the oven to 375F. Pat the biscuit dough about 1" thick, cut into 2"-3" rounds and using a rolling pin or your hands, flatten each biscuit.
Top each with a spoonful of egg, a spoonful of bacon and about half a slice of cheese. Pull up the sides to cover the filling, and then place seam-side down on a baking sheet that has been lined with parchment or sprayed with nonstick spray.
Bake for 20 minutes, or until golden.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 15.7mg||1 %|
|Potassium 108.6mg||3 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 0.8g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8
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