"This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc...No matter how you slice it, it's an insane barbecue flavor in an artery-clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy."
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Serving Size: 1 serving (227g) | ||
Recipe Makes: 10 servings | ||
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Calories: 712 | ||
Calories from Fat: 585 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65g | 87 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 127mg | 39 % | |
Sodium 1334.8mg | 46 % | |
Potassium 485.9mg | 13 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.6g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 712
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