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Name: Bacon Lo Mein
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 4
Cuisine: not set
Ingredients: 12 oz fettucine noodles; 3 tablespoons soy sauce; 2 teaspoons honey; 2 teaspoons chili paste; 1 clove garlic minced; 1/2 teaspoon dried ginger; 1 lb bacon; 1/2 sweet onion; 8 oz frozen peas and carrots; 2 eggs; 1/4 cup chopped green onions

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INGREDIENTS

12 oz fettucine noodles
3 tablespoons soy sauce
2 teaspoons honey
2 teaspoons chili paste
1 clove garlic minced
1/2 teaspoon dried ginger
1 lb bacon
1/2 sweet onion
8 oz frozen peas and carrots
2 eggs
1/4 cup chopped green onions

INSTRUCTIONS

Add the fettucine to a large pot of boiling water and cook until al dente. Drain.

Prepare the sauce by mixing together the soy sauce, honey, chili paste, garlic, and ginger. Set aside.

While fettucine is cooking, dice the bacon and onion.

Cook the bacon over medium high heat until cooked through, but not crisp. Drain the grease, leaving 2 tablespoons behind in the pan.

Return the pan to heat and add the onion to the bacon and cook for 2 minutes, stirring often.

Stir in the peas and carrots and cook for 2 more minutes, stirring often.

Push the bacon and vegetables to the side of the pan and crack the eggs in. Stir constantly to scramble the eggs.

When eggs are cooked through, stir everything together.

Add the cooked fettucine to the pan. Pour sauce over the top and continue cooking for 2 minutes, stirring constantly.

Sprinkle with green onions and serve immediately.

NOTES

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Bacon Lo Mein

12 oz fettucine noodles
3 tablespoons soy sauce
2 teaspoons honey
2 teaspoons chili paste
1 clove garlic minced
1/2 teaspoon dried ginger
1 lb bacon
1/2 sweet onion
8 oz frozen peas and carrots
2 eggs
1/4 cup chopped green onions

Add the fettucine to a large pot of boiling water and cook until al dente. Drain.
Prepare the sauce by mixing together the soy sauce, honey, chili paste, garlic, and ginger. Set aside.
While fettucine is cooking, dice the bacon and onion.
Cook the bacon over medium high heat until cooked through, but not crisp. Drain the grease, leaving 2 tablespoons behind in the pan.
Return the pan to heat and add the onion to the bacon and cook for 2 minutes, stirring often.
Stir in the peas and carrots and cook for 2 more minutes, stirring often.
Push the bacon and vegetables to the side of the pan and crack the eggs in. Stir constantly to scramble the eggs.
When eggs are cooked through, stir everything together.
Add the cooked fettucine to the pan. Pour sauce over the top and continue cooking for 2 minutes, stirring constantly.
Sprinkle with green onions and serve immediately.

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Nutrition

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Serving Size: 1 Serving (557g)
Recipe Makes: 4 Servings

Calories: 890
Calories from Fat: 488 (55%)

Amt Per Serving		% DV

	Total Fat 54.3g	72 %
	Saturated Fat 17.7g	89 %
	Monounsaturated Fat 23.1g
	Polyunsanturated Fat 6.8g
Cholesterol 141.6mg		44 %
Sodium 1096.8mg		38 %
Potassium 1577.8mg		42 %
Total Carbohydrate 71.6g		21 %
	Dietary Fiber 5.4g	22 %
	Sugars, other 66.2g
Protein 32g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 890

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