Cook bacon until brown. Remove to bowl and save 3 Tbsp of the fat. Saute the peppers in fat for 4 minutes then add onion and saute for an additional 6 minutes. Remove from heat.
Beat eggs, milk and cream together. Stir in bacon and onion/pepper mixture. Pour into a 10 inch ceramic pan.
Bake at 375 for 30-40 minutes.
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|Serving Size: 1 Serving (415g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 680 (81%)|
|Amt Per Serving||% DV|
|Total Fat 75.6g||101 %|
|Saturated Fat 40.5g||203 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 213.1mg||66 %|
|Sodium 598.8mg||21 %|
|Potassium 577.8mg||15 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 16g|
|Protein 24.1g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 837
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