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Fry bacon crispy in skillet. Drain and crumble finely. Preheat oven to 425.
Lightly grease a large baking pan and set aside.
In large mixing bowl whisk together flour, baking powder, salt, and cayenne. Add the shortening and cut into flour mixture with a pastry cutter until mixture is mealy. Add the bacon, cheese, milk, and stir until the dry ingredients are well moistened.
Transfer the dough to a lightly floured surface and knead 4-5 times, no more. Pat out the dough, about 1/2 inch thick and cut out the rounds with a 2 inch biscuit cutter (1 inch for bite size appetizers). Pat the scraps together and cut out more rounds. Arrange on baking sheet about 1/2 inch apart. Bake in the upper 1/3 of the oven until golden, 12-15 minutes. Let cool and store in airtight container for up to 2 weeks.
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 195 (39%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 36.8mg||11 %|
|Sodium 471.8mg||16 %|
|Potassium 277.3mg||7 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 52.4g|
|Protein 20g||29 %|
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Calories per serving: 497
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