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1. Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.
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Serving Size: 1 Sandwiche (48g) | ||
Recipe Makes: 8 Sandwiches | ||
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Calories: 182 | ||
Calories from Fat: 145 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 22 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 17.2mg | 5 % | |
Sodium 346.7mg | 12 % | |
Potassium 55.5mg | 1 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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