1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Finely chop bacon; set aside. Increase heat to medium-high. Add chicken to drippings in pan; saute` 6 minutes or until done.
3. Melt butter in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Bring to a boil; cook 2 minutes or until thick. Remove from heat; let stand 4 minutes or until sauce cools to 155?. Add Italian cheese blend, onion powder, garlic powder, dill, and salt, stirring until cheese melts. Stir in pasta and chicken.
4. Preheat broiler
5. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with reserved bacon and colb-jack cheese. Broil 3 minutes or until cheese melts.
Yields 4 servings
Calories 497; Fat 17g; Protein 33.3g; Carb 51.7g; Fiber 2g; Chol 74mg; Iron 2.4mg; Sodium 767mg; Calc 368mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (208g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 74 (20%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 51mg||16 %|
|Sodium 1470.6mg||51 %|
|Potassium 413.2mg||11 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 48.7g|
|Protein 21.6g||31 %|
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Calories per serving: 362
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