Use the Bacon Salt from the Spice & Tea Exchange
Season the steak with the bacon salt
Heat a pan with olive oil
Cook, turning halfway through, until done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 359 | ||
Calories from Fat: 154 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 122.5mg | 4 % | |
Potassium 743.9mg | 20 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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