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Heat oven to 425F. Grease 15x10x1 inch baking pan. Unroll dough in greased pan; starting at center, press out dough with hands to cover bottom of pan. Bake at 425F for 10 minutes or until light golden brown. (Crust may shrink slightly.) Meanwhile, in medium skillet over medium heat cook bacon until crisp. Remove bacon from skillet; crumble. Reserve 1 tablespoon drippings in skillet; add onions. Cook and stir until crisp-tender. Top partially baked crust with bacon, onions and remaining ingredients. Bake at 425F for 8 to 10 minutes or until crust is deep golden brown and cheese is melted. Cut into squares. Serve warm. Yield: 48 appetizers. Typed in MMFormat by firstname.lastname@example.org Source: Pillsbury Holiday Party Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (11g)|
|Recipe Makes: 48|
|Calories from Fat: 25 (76%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 6.4mg||2 %|
|Sodium 58.7mg||2 %|
|Potassium 15.3mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 1.6g||2 %|
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Calories per serving: 33
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