Try this Bacon Swiss Meatloaf recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the egg, milk, 1 Cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11 x 7 inch baking dish.
Bake uncoved at 350 degrees for 1 hour or until meat no longer pink and meat thermometer reads 160 degrees. Drain. Sprinkle with remaining cheese and bacon. Bake 3 to 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 619 | ||
Calories from Fat: 405 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45g | 60 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 177.9mg | 55 % | |
Sodium 1038.2mg | 36 % | |
Potassium 656.9mg | 17 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6g | ||
Protein 44.9g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 619
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