Fun way to grill brats...and of course bacon!
Bacon wrapped Bratwurst Boats
Prep time - 15 minutes
Cook time - about 30 minutes @ 350 degree's.
1. bratwurst, cheese, Use thin sliced bacon, don't use thick cut bacon.
2. Set up grill or smoker for indirect heat and set temp to around 350 degrees.
3. Make a cut lengthwise down the brat but don't cut through ends or bottom of brat. Leave enough casing at ends to hold it together. Push the meat to the sides to form a boat.
4. Cut up your favorite cheese and put in the brat boat.
5 Lay a strip of bacon on a cutting board. Place Brat boat at about a 45 degree angle on top of the bacon at one end. Take the end of the bacon that the brat is sitting on and place the bacon end on the top of the brat boat. Then start rolling the brat boat to the other end.
6. Grill or bake in the oven at 350 degrees.
I like to grill in a NuWave oven so that the bacon is crispy all the way around.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 114 | ||
Calories from Fat: 85 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 29.8mg | 9 % | |
Sodium 176.1mg | 6 % | |
Potassium 27.8mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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