Try this Bacon-Wrapped Mushrooms recipe, or contribute your own.
Suggest a better description1. Cut the mushrooms in half. If it is a very small mushroom, leave it whole. If it is an oversized mushroom, cut into thirds or fourths. 2. Slice bacon in half (width-wise) at an angle. To do this, hold the knife perpendicular to the bacon, then turn the knife slightly so that the knife is now at an angle, then slice the bacon. 3. Take a slice of bacon and wrap it around a mushroom half, overlap the ends, and poke a toothpick about half-way into the mushroom at the overlap. 4. Repeat this for each bacon slice and mushroom half. 5. Preheat oven to 350 degrees. 6. Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20 minutes. Serve hot. NOTES: Depending on how thick the bacon is, you may need more than 1 pound. Also, dont let soak mushrooms in water or theyll absorb too much water and then theyll shrink and crack. Posted to MM-Recipes Digest by Julie Bertholf
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 12 | ||
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Calories: 173 | ||
Calories from Fat: 152 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 25.4mg | 8 % | |
Sodium 311.5mg | 11 % | |
Potassium 107.7mg | 3 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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