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Serving Size: 1 recipe (4431g) | ||
Recipe Makes: 1 | ||
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Calories: 8966 | ||
Calories from Fat: 7208 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 800.9g | 1068 % | |
Saturated Fat 322.2g | 1611 % | |
Monounsaturated Fat 321.3g | ||
Polyunsanturated Fat 76.4g | ||
Cholesterol 1413.4mg | 435 % | |
Sodium 13500.8mg | 466 % | |
Potassium 3785.1mg | 100 % | |
Total Carbohydrate 283.8g | 83 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 274g | ||
Protein 166.9g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8966
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