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Name: Bacon Wrapped Smoked Gouda Jalapeno Poppers
Prep time: 30 min
Cook time: 6 h
Total time: 6 h
Yield: 24
Cuisine: Mexican
Ingredients: 1/2 Pound Smoked Gouda Shredded; 1/4 cup red onions Finely chopped; 1/2 cup Cream cheese; 3 tablespoon Sour cream; 1 tablespoon Hot Sauce; Dash Salt and Pepper; 12 large Jalapeno peppers stemmed, seeded, cut in half; 12 slices bacon cut in half; 1 egg

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INGREDIENTS

1/2 Pound Smoked Gouda ; Shredded
1/4 cup red onions ; Finely chopped
1/2 cup Cream cheese
3 tablespoon Sour cream
1 tablespoon Hot Sauce
Dash Salt and Pepper
12 large Jalapeno peppers ; stemmed, seeded, cut in half
12 slices bacon ; cut in half
1 egg

INSTRUCTIONS

To make these and not scorch your friends mouth off you can calm the heat of the peppers by doing the following. Put on a pair of latex gloves if you have them. Cut the peppers in half, remove the seeds and any white fleshy parts. Scrap the insides to remove some of the pepper membrane. Soak peppers in a bowl of ice cubes and water. The longer you soak the less heat with be left. I soak mine for 3-4 hours.

Preheat oven to 375 degrees F.

In a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves. Wrap bacon around peppers, secure with toothpicks. Place on parchment lined baking sheet. Bake until golden and bubbly and bacon is nice and brown, about 30 minutes.

NOTES

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Bacon Wrapped Smoked Gouda Jalapeno Poppers

1/2 Pound Smoked Gouda Shredded
1/4 cup red onions Finely chopped
1/2 cup Cream cheese
3 tablespoon Sour cream
1 tablespoon Hot Sauce
Dash Salt and Pepper
12 large Jalapeno peppers stemmed, seeded, cut in half
12 slices bacon cut in half
1 egg

To make these and not scorch your friends mouth off you can calm the heat of the peppers by doing the following.  Put on a pair of latex gloves if you have them. Cut the peppers in half, remove the seeds and any white fleshy parts. Scrap the insides to remove some of the pepper membrane. Soak peppers in a bowl of ice cubes and water. The longer you soak the less heat with be left. I soak mine for 3-4 hours.

Preheat oven to 375 degrees F.

In a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves.  Wrap bacon around peppers, secure with toothpicks. Place on parchment lined baking sheet. Bake until golden and bubbly and bacon is nice and brown, about 30 minutes.

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Nutrition

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Serving Size: 1 Serving (42g)
Recipe Makes: 24 Servings

Calories: 121
Calories from Fat: 98 (81%)

Amt Per Serving		% DV

	Total Fat 10.9g	15 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 0.9g
Cholesterol 33.8mg		10 %
Sodium 421.5mg		15 %
Potassium 70mg		2 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 121

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